2 oz Bulleit or Buffalo Trace Bourbon
2 med strawberries
1/2 oz fresh squeezed lemon juice
1/2 oz simple syrup
Muddle strawberries and lemon juice in a shaker glass. Add 2 dashes of bitter, simple syrup and the bourbon, shake until mixed and strain over rocks in a collins glass. Top with ginger beer. Garnish with lemon wedge or strawberry wedge.